Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Job Description
This restaurant is a vibrant and customer-focused dining establishment known for delivering exceptional culinary experiences and warm hospitality. Committed to creating a welcoming atmosphere and maintaining high standards of service, the restaurant prides itself on a team-oriented environment that values professionalism and guest satisfaction. It offers a dynamic setting where employees can grow their skills and contribute positively to the overall dining experience, making it a desirable place for those passionate about the food and service industry.
We are currently seeking enthusiastic and dedicated individuals to fill multiple key roles within our team, including Host/Hostess, Server, Cook, and Busser. ... Show More
We are currently seeking enthusiastic and dedicated individuals to fill multiple key roles within our team, including Host/Hostess, Server, Cook, and Busser. ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to stand for extended periods
- excellent communication skills
- basic math skills for order processing
- ability to handle multiple tasks simultaneously
- availability to work flexible shifts including evenings and weekends
Job Qualifications
- experience in hospitality or customer service
- knowledge of food and drink menus
- working knowledge of micros or similar POS systems
- ability to multitask in a fast-paced environment
- strong communication and interpersonal skills
- understanding of health and sanitation standards
- ability to work in a team
- attention to detail
Job Duties
- First and last impression of the restaurant
- welcoming guests with a positive attitude
- seat guests following rotation
- manage a waitlist
- answer the telephone
- make reservations
- menu knowledge
- take carry out orders
- working knowledge of Micros
- greet guests in a timely manner
- knowledge of food and drink menus
- micros knowledge
- take food and drink orders
- run food and drinks
- circulate throughout the restaurant to assist with pre-bussing and guests needs
- process payment in a timely fashion
- welcome guests back
- attention to detail
- recipe adherence
- health code knowledge
- ability to multitask
- cleaning and resetting tables as guests leave
- proper sanitation of all tables, chairs, etc
- help servers by stocking glasses, plates and ice
- maintain patio cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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