Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
supportive work environment
Job Description
Blue Moose is a vibrant and welcoming restaurant located in Topeka, KS, known for its friendly atmosphere and commitment to excellent customer service. This establishment prides itself on creating a memorable dining experience by combining a warm environment with high-quality food and attentive staff. The restaurant is dedicated to maintaining a positive and engaging space for both guests and employees, encouraging teamwork and strong community values within its team. With a focus on hospitality and guest satisfaction, Blue Moose continually seeks motivated individuals to join their team in various roles including host/hostess, server, cook, and busser.
The roles ... Show More
The roles ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant hosting, serving, cooking, or bussing preferred
- Ability to communicate clearly and professionally
- Must be able to work flexible hours including nights and weekends
- Ability to stand and move for extended periods
- Familiarity with restaurant POS systems is an advantage
- Knowledge of food safety standards for kitchen roles
- Strong customer service orientation
- Teamwork and collaboration skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant host or similar role preferred
- Excellent interpersonal and communication skills
- Familiarity with Micros POS system or similar software
- Knowledge of food safety and health regulations for cook position
- Ability to multitask and handle fast-paced environment
- Strong team player with a positive attitude
- Experience in customer service roles
- Basic math skills for handling payments
Job Duties
- First and last impression of the restaurant
- Welcoming guests with a positive attitude
- Seat guests following rotation
- Manage a waitlist
- Answer the telephone
- Make reservations
- Menu knowledge
- Take carry out orders
- Working knowledge of Micros
- Greet guests in a timely manner
- Knowledge of food and drink menus
- Micros knowledge
- Take food and drink orders
- Run food and drinks
- Circulate throughout the restaurant to assist with pre-bussing and guests needs
- Process payment in a timely fashion
- Welcome guests back
- Menu knowledge
- Attention to detail
- Recipe adherence
- Health code knowledge
- Ability to multitask
- Cleaning and resetting tables as guests leave
- Proper sanitation of all tables, chairs, etc
- Help servers by stocking glasses, plates and ice
- Maintain patio cleanliness
Job Qualifications
Experience
No experience required
Job Location
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