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Hourly Tasting Room Attendant

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $15.74
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Work Schedule

Flexible
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Benefits

competitive hourly wage

Job Description

Yakima Valley College is a reputable educational institution located in Washington State, known for its commitment to delivering quality education and fostering community engagement. As part of its diverse academic offerings, the college operates Teaching Wineries in Yakima and Grandview, providing practical learning experiences alongside community interaction. These facilities serve not only as educational platforms but also as vibrant community hubs where locals and visitors alike can explore and appreciate the art of winemaking and wine tasting. Yakima Valley College prides itself on a dynamic and inclusive work environment that values enthusiasm, professionalism, and a passion for customer service. The... Show More

Job Requirements

  • Must be 21+ years of age
  • Valid driver’s license
  • Reliable transportation
  • Must be able to stand for extended periods of time
  • Must be able to lift, move, and carry 40 pounds on a regular basis
  • Ability to obtain MAST and Food Handlers Licenses
  • Ability to work special events with extended hours and flexible schedule

Job Qualifications

  • Knowledge of wine varietals and descriptors
  • Ability to effectively communicate with diverse client groups
  • Ability to provide strong customer service
  • Ability to work in a fast-paced work environment
  • Must be 21+ years of age
  • Valid driver’s license
  • Reliable transportation
  • Cash register experience
  • Experience in retail or hospitality industry

Job Duties

  • Prepare tasting room for daily openings and closings
  • May work without direct supervision
  • Present selected wines for tasting
  • Assist consumers with their purchases
  • Act as an informed resource for consumers regarding winemaking, winegrowing, wine vintages, availability of products, and brand awards/accolades
  • Operate cash registers/POS system and credit card terminals accurately and efficiently
  • Prepare food
  • Follow sanitation protocol
  • Be able to obtain MAST and Food Handlers Licenses
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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