Sports & Social

Hourly Sushi Cook - Palm Tree Club at Pointe Orlando

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
uniform provided

Job Description

Our restaurant is a well-established Japanese dining destination known for providing authentic and high-quality sushi dishes to our valued customers. We take pride in sourcing fresh ingredients and adhering to traditional Japanese culinary techniques while also embracing contemporary dining trends. As part of our commitment to excellence, we maintain a warm and welcoming atmosphere where guests feel comfortable to enjoy an exceptional dining experience. Our team is composed of passionate chefs and service staff dedicated to delivering superior food and outstanding customer service. We emphasize continuous learning and growth within our team, enabling each member to hone their expertise and... Show More

Job Requirements

  • Experience with sushi or in a similar role
  • Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Creativity and attention to detail in food presentation
  • Excellent communication and teamwork skills
  • Able to work evenings, weekends, and holidays

Job Qualifications

  • Experience with sushi or in a similar role
  • Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Creativity and attention to detail in food presentation
  • Excellent communication and teamwork skills
  • Able to work evenings, weekends, and holidays

Job Duties

  • Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes
  • Select high-quality fish and ingredients, ensuring freshness and safety
  • Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies
  • Collaborate with kitchen staff
  • Provide excellent customer service, including interacting with guests and taking special requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.