Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life and accidental death insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Boise State University, located at 1910 W University Drive in Boise, Idaho, is a prominent educational institution renowned for its commitment to providing quality education and fostering a vibrant campus community. As a leading public university in the region, Boise State offers diverse academic programs and promotes an inclusive environment that values the contributions and development of every member. The university also provides various on-campus amenities, including food services that support the health and wellbeing of students, faculty, and staff. Within this dynamic campus atmosphere, the food service operations are managed to deliver high-quality dining experiences that meet the needs... Show More
Job Requirements
- Must have prior experience in catering or high-volume kitchen
- Ability to work full-time shifts that may vary
- Must be able to perform tasks related to food preparation and supervision
- Compliance with food safety and sanitation regulations
- Strong leadership and interpersonal skills
- Ability to interact effectively with customers and associates
- Willingness to learn and adapt to changing operational needs
Job Qualifications
- Prior experience in catering or high-volume kitchen
- Knowledge of food safety and sanitation standards
- Ability to supervise and manage a team of food service associates
- Strong communication and customer service skills
- Ability to work flexible full-time shifts
- Familiarity with food production procedures and portion control
- Capable of handling peak production and service periods efficiently
- Proficient in inventory monitoring and management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Reports supply shortages to supervisor
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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