Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for delivering quality culinary experiences across diverse sectors including education, business, healthcare, and more. With a primary focus on innovation, sustainability, and customer satisfaction, Compass Group consistently strives to enhance dining experiences by employing talented professionals and leveraging industry expertise. Their campus dining services, including those at Boise State, exemplify their commitment to nourishing communities through fresh, flavorful, and health-conscious meal options.
At Boise State University, Compass Group is currently seeking motivated and skilled individuals to join its campus food service team as Hourly Sous Chefs. This oppor... Show More
At Boise State University, Compass Group is currently seeking motivated and skilled individuals to join its campus food service team as Hourly Sous Chefs. This oppor... Show More
Job Requirements
- Must have two to three years in high volume kitchen in the position
- Ability to perform duties in compliance with food safety regulations
- Availability for varied full or part time shifts
- Capability to supervise and train hourly staff
- Strong organizational and multitasking skills
- Effective customer service abilities
- Capacity to maintain a clean, safe kitchen environment
Job Qualifications
- Two to three years of experience in high volume kitchen environments
- Knowledge of food safety and sanitation procedures
- Strong leadership and supervisory skills
- Ability to work in a dynamic, fast-paced environment
- Excellent communication and interpersonal skills
- Ability to maintain menu knowledge and assist customers effectively
- Experience with inventory management and food production tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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