Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located within the University of Minnesota Admin at 326 17th Avenue, Minneapolis, MN, the University of Minnesota's food service operations are an integral part of the vibrant campus community. This prestigious educational institution offers diverse dining services designed to cater to students, faculty, staff, and visitors, ensuring a quality dining experience that blends convenience with nourishment. As part of a respected university, the dining facilities maintain high standards of food safety, presentation, and customer service. They are committed to fostering a supportive and inclusive work environment where employees are valued and empowered to grow in their careers.
We are curr... Show More
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Job Requirements
- Previous kitchen, inventory and management experience preferred
- Ability to work full time with variable hours
- Must be able to comply with food safety and sanitation policies
- Ability to stand for extended periods
- Capacity to handle physical demands of kitchen work
- Strong teamwork and leadership abilities
- Effective communication skills
Job Qualifications
- Previous kitchen, inventory and management experience preferred
- Demonstrated ability to supervise and coordinate food service staff
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Customer service orientation
- Culinary skills relevant to role
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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