Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, providing tailored dining experiences that cater to various sectors including education, healthcare, business, and leisure. With a commitment to quality, innovation, and sustainability, Compass Group operates diverse foodservice brands worldwide. One of its notable divisions, Chartwells Higher Ed, specializes in delivering exceptional dining services to college and university communities, fostering environments where students, faculty, and staff can enjoy nutritious and varied meal options. The company emphasizes employee development, inclusivity, and operational excellence while supporting sustainable business practices.\n\nLocated at Boise State University in Boise, Idaho, the full-time Hourly Sous Chef position plays... Show More
Job Requirements
- High school diploma or equivalent
- Must have prior experience in catering or high-volume kitchen
- Ability to work full-time shifts that may vary
- Must be able to perform essential job duties satisfactorily with or without reasonable accommodation
- Compliance with food safety and sanitation standards
- Ability to supervise and train hourly food service associates
Job Qualifications
- Prior experience in catering or high-volume kitchen
- Experience supervising staff in a foodservice environment
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and track product usage
- Strong communication and customer service skills
- Leadership and team management skills
- Culinary training or relevant certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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