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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly operating in 15 countries around the world. With a deep-rooted commitment to service and a strong sense of purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the environment. This company takes pride in serving millions of guests daily, delivering high-quality food and facilities management solutions with professionalism and care. Aramark values diversity and equal employment opportunities, fostering an inclusive workplace where all employees can thrive regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or veteran status. As a... Show More
Job Requirements
- Food safety certification required
- previous supervisor experience preferred
- experience as a cook or related role required
- ability to work independently with limited supervision
- ability to safely handle knives and kitchen equipment
- ability to follow food safety and sanitation procedures
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment
- effective communication skills
- basic math skills
Job Qualifications
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Duties
- The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures
- The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc
- The Lead Cook may supervise employees and delegate responsibilities
- The responsibilities of the position may vary by location based on client requirements and business needs
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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