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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services across various industries globally. With operations in 15 countries, Aramark prides itself on delivering quality service and creating positive experiences for millions of guests each day. The company is deeply rooted in a culture of service, aiming to make a meaningful impact not only for its clients but also for its employees, communities, and the environment. Aramark fosters an inclusive workplace where diversity is respected and equal employment opportunities are granted to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or... Show More
Job Requirements
- Previous supervisor experience preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- food safety certification required
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
- knowledge of food preparation and safety regulations
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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