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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of the Compass Group, is a leading foodservice company known worldwide for its high standards of service and culinary excellence. Operating at the intersection of global experience and local expertise, Eurest serves some of the world's most respected corporations, including numerous Fortune 500 companies. Located at Abbott Labs in Tipp City, Ohio, this vibrant culinary environment reflects a commitment to quality, innovation, and customer satisfaction in all aspects of foodservice. The company emphasizes diversity and inclusion as key drivers of success and fosters a culture where every associate can thrive and contribute meaningfully.
We are curren... Show More
We are curren... Show More
Job Requirements
- Previous 2 years of culinary experience required
- Previous supervisory experience is preferred
- Ability to work day shift hours from 7:00 am to 3:30 pm
- Must be able to perform essential functions with or without reasonable accommodation
- Ability to work full-time schedule
- Online application submission required
Job Qualifications
- Previous culinary experience of at least 2 years
- Previous supervisory experience preferred
- Ability to work a full-time schedule
- Strong knowledge of food safety and sanitation standards
- Good communication and interpersonal skills
- Ability to manage and motivate a team
- Basic understanding of inventory and waste management
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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