Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Our establishment is a reputable restaurant dedicated to delivering exceptional dining experiences through quality cuisine, excellent service, and a welcoming atmosphere. We pride ourselves on maintaining high standards of food quality, cleanliness, and employee professionalism. As a dynamic and growing restaurant, we foster a collaborative work environment where team members are empowered to contribute their skills and creativity. Upholding health and safety regulations and promoting a positive workplace culture are central to our operations.
We are currently seeking a dedicated and skilled Hourly Sous Chef to assist the Executive Chef in managing daily kitchen operations. This full-time role involves workin... Show More
We are currently seeking a dedicated and skilled Hourly Sous Chef to assist the Executive Chef in managing daily kitchen operations. This full-time role involves workin... Show More
Job Requirements
- High school diploma or equivalent
- Proven working experience as an Hourly Sous Chef
- Excellent record of kitchen and staff management
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to spot and resolve problems efficiently
- Strong organizational skills
- Capable of delegating multiple tasks
- Communication and leadership skills
- Time management skills
- Working knowledge of various computer software programs such as MS Office, restaurant management software, POS systems
Job Qualifications
- Proven working experience as an Hourly Sous Chef
- Excellent record of kitchen and staff management
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to spot and resolve problems efficiently
- Strong organizational skills
- Capable of delegating multiple tasks
- Communication and leadership skills
- Time management skills
- Working knowledge of various computer software programs such as MS Office, restaurant management software, POS systems
Job Duties
- Work alongside the Executive Chef to manage daily kitchen activities
- Lead kitchen team in chef's absence
- Assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
- Provide meal quality and consistency by following designated recipes
- Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized
- Hire and train new kitchen employees to restaurant and kitchen standards
- Establish a working schedule
- Maintain order and discipline in the kitchen during working hours
- Maintain kitchen organization, staff ability, and training opportunities
- Assist Executive Chef with menu execution
- Verify that food storage units meet standards and are well-managed
- Solve issues resourcefully and take control of problematic situations
- Ensure professional equipment is in good condition and report malfunctions
- Support Executive Chef in monitoring and controlling inventory and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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