Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a distinguished company specializing in food, beverage, and retail services within entertainment, sports, and restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a leading national presence, known for its creativity, tailored strategies, excellent service, and passion for great food. Levy operates more than 200 venues, including prestigious locations such as sports stadiums and entertainment complexes, establishing itself as a trusted leader in the hospitality industry. Levy is part of Compass Group USA, a global leader in foodservice management, and is committed to fostering diversity, equity, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years of experience in a food service supervisory role
- Knowledge of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Ability to communicate clearly and effectively
- Physically able to perform duties including standing for long periods and lifting
- Must comply with all health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role in food service
- Knowledge of food safety standards and HACCP guidelines
- Ability to train and lead a team effectively
- Strong problem-solving skills
- Excellent communication and interpersonal skills
- Ability to operate food service equipment safely
- Experience in inventory and waste management
Job Duties
- Train employees
- Plan, assign, and direct work
- Appraise performance
- Reward and discipline associates
- Address complaints and resolve problems
- Advise management on purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Operate and clean equipment according to department procedures
- Store, label, and date food items following policy
- Maintain established food rotations to minimize spoilage and waste
- Follow HACCP guidelines to ensure food safety
- Operate food-service equipment safely and according to policy
- Serve meals and remain present during scheduled meal periods to receive customer feedback
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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