Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Originating in Chicago over 40 years ago as a delicatessen, Levy has since evolved into a premier hospitality company recognized for its creativity, strategic approach, impeccable service, and passion for delivering exceptional culinary experiences. As part of Compass Group USA, a global leader in food service management, Levy offers immense opportunities for career growth and development within its diverse and inclusive workforce. The company embraces diversity of thought and inclusivity as fundamental drivers of its ongoing... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a sous chef or in a similar food supervisory role
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and perform kitchen tasks
- knowledge of food safety and sanitation standards
- effective communication skills
- ability to manage and motivate a team
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in food service management or culinary arts
- knowledge of food safety regulations and HACCP guidelines
- strong leadership and interpersonal skills
- ability to train and mentor employees
- familiarity with inventory management and purchasing practices
- excellent organizational and communication skills
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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