HOURLY SOUS CHEF

Boise, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $27.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group, a leading food service management company, is seeking dedicated professionals to join their team at Boise State University, located at 1910 W University Drive, Boise, ID 83725. This establishment specializes in providing high-quality dining experiences within the campus environment, catering to a diverse and dynamic community of students, faculty, and staff. Known for its commitment to excellence, creativity, and sustainability in culinary services, Compass Group plays a pivotal role in enhancing the campus life through nutritious and innovative food offerings.

The opportunity at Boise State University is for a full-time and part-time Hourly Sous Chef position, where... Show More

Job Requirements

high school diploma or equivalent
2-3 years experience working in a high-volume kitchen setting
ability to supervise and coordinate activities of food service associates
knowledge of food safety regulations and sanitation standards
ability to work flexible full or part time shifts
strong organizational and multitasking skills
ability to interact professionally with customers and staff

Job Qualifications

minimum 2-3 years experience in a high-volume kitchen as a sous chef or similar role
strong leadership and team management skills
knowledge of food safety standards and sanitation practices
ability to prepare and cook food according to recipes and production standards
excellent communication and customer service skills
ability to manage inventory and handle administrative tasks such as scheduling and payroll
culinary degree or certification preferred but not required

Job Duties

cooks and prepares food following approved recipes and production standards
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly before leaving area
interacts with customers to resolve complaints in a friendly and service-oriented manner and relays relevant information to supervisor
demonstrates complete understanding of daily menu items and explains them accurately to associates and customers
monitors inventory and deliveries of product and supplies, tracks product production, consumption, and waste, and informs supervisor when supplies or product are low
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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