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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
BURGER KING is a globally recognized fast food restaurant chain known for its commitment to serving high-quality, great-tasting, and affordable food. Established in 1954, BURGER KING holds the position as the second largest fast food hamburger chain worldwide. It has built its brand identity on its iconic product, the WHOPPER, along with dedication to premium ingredients, signature recipes, and providing family-friendly dining experiences. Serving over 11 million guests each day, BURGER KING aims to offer consistent customer satisfaction through its worldwide network of restaurants.
The role of Shift Supervisor at BURGER KING is essential to maintaining the high standard... Show More
The role of Shift Supervisor at BURGER KING is essential to maintaining the high standard... Show More
Job Requirements
- Must be at least eighteen years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Duties
- Provide coaching and feedback to Team Members to increase restaurant team capabilities and raise restaurant performance
- Set an example by working hard to implement shift plans and drive operational results
- Direct efficient and accurate preparation and sale of products for prompt delivery within speed of service guidelines
- Motivate Team Members during the shift on each workstation
- Review restaurant results to identify successes and areas for improvement
- Ensure restaurant upholds operational and brand standards
- Perform duties of Team Member when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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