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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays
Job Description
BURGER KING is a globally recognized fast food restaurant chain renowned for its high-quality, great-tasting, and affordable food. Established in 1954, BURGER KING has grown to become the second largest fast food hamburger chain worldwide, widely known as the original Home of the Whopper. The brand has built its reputation on premium ingredients, signature recipes, and a family-friendly dining experience that caters to millions of customers daily. With a legacy spanning over 50 successful years, BURGER KING continues to uphold its commitment to excellence in food quality and customer satisfaction.
The Shift Supervisor role at BURGER KING plays a... Show More
The Shift Supervisor role at BURGER KING plays a... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant management experience
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Sets an example for Team Members by working hard to implement shift plan and drive operational results
- Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates Team Members during the shift on each of the workstations
- Reviews restaurant results to identify successes and areas for improvement
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Team Member when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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