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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
full time employment
Job Description
BURGER KING is a globally recognized fast food restaurant chain renowned for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING has established itself as the second largest fast food hamburger chain in the world, earning a reputation as the original HOME OF THE WHOPPER. With a strong commitment to premium ingredients, signature recipes, and providing family-friendly dining experiences, BURGER KING has successfully maintained its standing in the fast food industry for over 50 years. Every day, more than 11 million guests visit BURGER KING restaurants worldwide, drawn by the consistency and quality that the brand delivers. This... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Provide coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Set an example for Team Members by working hard to implement shift plan and drive operational results
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate Team Members during the shift on each of the workstations
- Review restaurant results to identify successes and areas for improvement
- Ensure that restaurant upholds operational and brand standards
- Perform duties of the Team Member when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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