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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Employee assistance program
Job Description
BURGER KING is a globally recognized fast food restaurant chain known for its commitment to delivering high-quality, great-tasting, and affordable food to millions of guests every day. Established in 1954, BURGER KING has grown to become the second largest fast food hamburger chain worldwide, earning its place as the original HOME OF THE WHOPPER. With a steadfast dedication to premium ingredients, signature recipes, and family-friendly dining experiences, BURGER KING has built a strong and reputable brand over more than 50 years of successful operation. BURGER KING operates thousands of restaurants across the world and continues to uphold the values of... Show More
Job Requirements
- Must be at least eighteen 18 years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of restaurant
Job Qualifications
- Must be at least eighteen 18 years of age
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of restaurant
Job Duties
- Provides coaching and feedback to Team Members to increase restaurant team capabilities and raise performance
- Sets an example by working hard to implement shift plan and drive operational results
- Directs efficient and accurate preparation and sale of products for prompt delivery within speed of service guidelines
- Motivates Team Members during the shift on each workstation
- Reviews restaurant results to identify successes and areas for improvement
- Ensures restaurant upholds operational and brand standards
- Performs duties of Team Member when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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