Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Burger King is a globally recognized fast-food restaurant chain that has been serving millions of customers every day since its founding in 1954. As the second largest fast food hamburger chain in the world, Burger King is famous for its commitment to premium ingredients, signature recipes such as the iconic Whopper, and providing family-friendly dining experiences. Over the decades, Burger King has built a strong brand that emphasizes quality, affordability, and great taste, attracting a diverse range of customers worldwide. The company values operational excellence, customer satisfaction, and building a positive workplace culture for its employees. It continues to grow... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- high school diploma or GED required
- 1-2 years of previous quick service restaurant management experience
- demonstrated understanding of guest service principles
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen (18) years of age
- high school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant management experience
- demonstrated understanding of guest service principles
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
- sets an example for Team Members by working hard to implement shift plan and drive operational results
- directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivates Team Members during the shift on each of the workstations
- reviews restaurant results to identify successes and areas for improvement
- ensures that restaurant upholds operational and brand standards
- performs duties of the Team Member when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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