Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
BURGER KING is a globally recognized fast-food restaurant chain, famous for its signature flame-grilled burgers, especially the iconic Whopper. Founded in 1954, BURGER KING has grown to become the second largest fast food hamburger chain worldwide, serving more than 11 million guests every day across various locations. Known for its commitment to high-quality ingredients, affordable pricing, and a welcoming, family-friendly dining atmosphere, BURGER KING continues to uphold its reputation for delivering excellent food and customer service for over five decades. The company prides itself on maintaining premium recipes, operational excellence, and a strong focus on guest satisfaction, making it a... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant management experience
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant management experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Sets an example for Team Members by working hard to implement shift plan and drive operational results
- Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates Team Members during the shift on each of the workstations
- Reviews restaurant results to identify successes and areas for improvement
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Team Member when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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