Job Overview
Benefits
Equal opportunity employer
Positive work environment
Training and development opportunities
Leadership experience
team-oriented culture
Compliance with company policies
Work environment free from harassment
Job Description
Lou's is a reputable restaurant that champions superior hospitality and a positive work environment. Known for its commitment to providing an exceptional dining experience, Lou's focuses on operational excellence and team member development. With a strong emphasis on safety, teamwork, and leadership, the establishment nurtures a culture where both employees and guests feel valued. Lou's dedication to upholding food safety guidelines and operational protocols ensures a trustworthy and enjoyable atmosphere for all visitors. The company fosters personal growth and encourages team members to advance their skills while contributing meaningfully to the overall mission and values of the business.
The r... Show More
The r... Show More
Job Requirements
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve Lou's team members
- Strong commitment to superior hospitality
- Ability to manage team members behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Willingness to learn and grow in position
Job Qualifications
- Customer service experience of at least 1 year
- Kitchen experience of at least 1 year
- Leadership experience of at least 1 year
- Strong people skills
- Strong commitment to superior hospitality
- Ability to manage team members behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Willingness to learn and grow in position
Job Duties
- Provides clear, specific, timely, and respectful coaching and feedback to ensure operational excellence and improve team member performance
- Adjusts team member daily as necessary to meet business needs
- Manage labor and food cost
- Ensures team and guest safety by following operational policies and procedures (e.g., knife handling standards, food safety guidelines)
- Provides feedback to the management team on performance during shift
- Assists with new team member training by leveraging company training tools
- Creates a positive work environment in line with Lou's mission and values
- Communicates opportunities and other information to store leadership
- Communicates store goals and focuses
- Executes store operations and operational tools during scheduled shifts
- Organizes opening and closing duties as assigned
- Runs shifts in absence of General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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