Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) Plan
financial advisors
Gym membership
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure
Casual Work Attire
employee discount
Job Description
Raising Cane's Chicken Fingers is a fast-growing restaurant brand known for serving craveable chicken finger meals with a commitment to exceptional quality and customer satisfaction. Established as a team-focused company, Raising Cane's has built a reputation for its great crew and vibrant culture. The company's Work Hard. Have Fun. philosophy drives its operational success and fosters a welcoming work environment for all employees. As one of the fastest-growing chicken concepts in the United States, Raising Cane's is on track to becoming a Top 10 Restaurant Brand nationwide. This growth is powered by the dedication and enthusiasm of every crewmember who... Show More
Job Requirements
- High school diploma or equivalent preferred
- three or more years of restaurant or retail management experience
- must be 18 years of age or older
- ability to work a variety of shifts including days, evenings and weekends
- flexibility to travel for work-related functions and training
- ability to complete all required company training programs
- detail-oriented and organized
- strong analytical, written and verbal communication skills
- proficiency with Microsoft Office
- self-driven and energetic
Job Qualifications
- Three or more years of restaurant or retail management experience
- ability to work independently and collaboratively
- strong analytical, written and verbal communication skills
- proficient in Microsoft Office applications
- flexible with shift work including days, evenings, and weekends
- self-driven, energetic and detail-oriented
- high school diploma or equivalent preferred
- new restaurant opening experience preferred
- must be 18 years of age or older
Job Duties
- Execute restaurant operations functions
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce Raising Cane's policies and standards
- execute shift management meeting Raising Cane's operations and safety standards
- use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- deploy crewmembers during a shift
- provide exemplary customer service
- utilize reward and recognition program for crewmembers
- authorize employee functions requiring manager approval
- ensure cleanliness of the restaurant and facility maintenance
- complete other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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