Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Flexible work schedule
meal discounts
advancement opportunity
401(k) with Company Match
Paid sick leave
Employee Referral Program
Early wage access
Incentive programs
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Laird Management is a family-owned company that operates over 25 BURGER KING restaurants across Arizona, proudly representing one of the largest fast-food hamburger chains globally. BURGER KING, founded in 1954, is recognized as the original home of the Whopper and holds a significant position in the industry due to its commitment to quality ingredients, unique recipes, and family-friendly dining experiences. Over the past 50 years, the brand has maintained its reputation for delivering delicious and reliable fast food, emphasizing customer satisfaction and consistent service quality. Laird Management embraces a work culture that is far from the norm, focusing on creating... Show More
Job Requirements
- No formal education requirements
- Previous experience in a customer service or food service environment preferred
- Ability to stand for long periods
- Capability to lift and carry items up to 50 pounds
- Ability to operate kitchen and food preparation equipment
- Must be able to work flexible hours including weekends and holidays
- Good problem-solving skills
- Comfortable working indoors in hot conditions and occasionally outdoors
- Valid driver’s license and ability to drive as needed
Job Qualifications
- No education requirements
- Experience in food service or fast food management is preferred
- Ability to supervise and lead a team
- Strong customer service skills
- Basic cash handling and register operation skills
- Ability to prepare food following safety and quality standards
- Able to perform minor equipment maintenance
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexible and dependable work ethic
Job Duties
- Assist general manager and assistant manager to supervise crew members and team leaders to maintain customer service
- Resolve customer complaints as needed
- Open restaurant, set up cash drawers, initiate computer run and make final deposit of previous night’s receipts
- Turn on fryers, broilers and breakfast grills
- Prepare food and wait on customers at counter and drive-thru window
- Prepare garnish for lunch sandwiches, cut lettuce, tomatoes, pickles and onions
- Receive and store incoming shipments of food
- Rotate stock in freezer/cooler
- Perform minor repairs as needed
- Operate cash register
- Close restaurant, clean kitchen equipment, dining room, prepare final deposit and closing paperwork
- Help build a positive and motivating environment for all employees committed to superior customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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