Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fun work environment
Opportunities to advance and grow
Casual workplace
Company-supplied shirt and hat
Competitive wages
meal discounts
flexible schedules
401(k) retirement savings plan
Job Description
JRI Hospitality is a food-focused and people-first company founded in 2011, known for its commitment to delivering exceptional hospitality and great food experiences. With ownership and operation of over 80 restaurants across 11 states, including the popular Freddy's Frozen Custard & Steakburgers brand, JRI Hospitality continues to expand rapidly with new locations planned in Texas, Georgia, Arizona, and Kansas. The company prides itself on fostering an environment of growth and development, investing in its team members to help them thrive and advance their careers within the company. JRI Hospitality embraces diversity and inclusion and aims to create workplaces where employees... Show More
Job Requirements
- 16 years or older (18+ in CA)
- prior restaurant experience
- strong communications skills
- ability to work days, nights, and weekends
- ability to build and mentor a team
- professional appearance and manners
- self-starting personality
- availability for flexible scheduling
- experience in operations, management, inventory, scheduling, or guest relations preferred but not required
Job Qualifications
- prior restaurant and/or hospitality experience
- strong communication and interpersonal skills
- ability to lead and mentor a team
- capable of maintaining a professional appearance and demeanor
- self-starting personality with a willingness to learn new skills
- experience in operations, management, inventory, scheduling, or guest relations preferred
- hospitality focus
Job Duties
- coach and develop team members for success
- assist management with daily restaurant operations
- lead the team in delivering made-to-order menu items
- manage labor and food costs effectively
- build strong relationships with guests
- ensure smooth operations during shifts focusing on speed, safety, and cleanliness
- recruit and retain key team members through effective leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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