Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Flexible work schedule
meal discounts
advancement opportunity
401(k) with Company Match
Paid sick leave
Employee Referral Program
Early wage access
Medical
Dental
Vision
Job Description
Laird Management is a family-owned business operating more than 25 BURGER KING restaurants across Arizona, dedicated to creating a work environment that is fair, challenging, and motivational for every employee. We believe strongly in being good to people, including our employees, offering opportunities for those starting their first job, re-entering the workforce, or seeking a second chance. BURGER KING, founded in 1954, is the second largest fast food hamburger chain worldwide and has been recognized as the original home of the Whopper. Our commitment to premium ingredients, signature recipes, and family-friendly dining experiences has defined our brand for over 50... Show More
Job Requirements
- No formal education requirements
- Previous experience in fast food or restaurant environment preferred
- Ability to work full-time hours
- Availability to work flexible schedule including weekends and holidays
- Physical ability to stand for long periods, reach, bend, squat, climb, and occasionally lift up to 50 pounds
- Ability to operate kitchen equipment safely
- Valid driver’s license for occasional driving duties
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Experience in a supervisory or managerial role in food service preferred
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Ability to operate kitchen and food preparation equipment
- Knowledge of cash handling and register operation
- Ability to perform minor maintenance and repairs
- Capable of multitasking in a fast-paced environment
- Basic computer skills for report handling
Job Duties
- Assist general manager and assistant manager to supervise crew members and team leaders
- Maintain a good level of customer service and ensure orders are taken promptly, accurately, and courteously
- Resolve customer complaints as needed
- Open restaurant, set up cash drawers, initiate computer run, and make final deposit of previous night’s receipts
- Turn on fryers, broilers, and breakfast grills
- Prepare food and serve customers at counter and drive-thru window
- Prepare garnish for lunch sandwiches, cut lettuce, tomatoes, pickles, and onions
- Receive and store incoming shipments of food
- Rotate stock in freezer and cooler
- Perform minor repairs
- Operate cash register
- Close restaurant, clean kitchen equipment and dining room, prepare final deposit and closing paperwork
- Help build a positive and motivating environment committed to delivering superior customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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