Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Flexible work schedule
meal discounts
advancement opportunity
401(k) with Company Match
Paid sick leave
Employee Referral Program
Early wage access
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Laird Management is a family-owned business operating more than 25 BURGER KING restaurants throughout Arizona. BURGER KING, founded in 1954, is the second largest fast food hamburger chain in the world, renowned as the original home of the Whopper. With a legacy spanning over 50 years, BURGER KING has built its reputation on premium ingredients, signature recipes, and providing a family-friendly dining experience. Laird Management carries forward this tradition by fostering a positive, motivating work environment dedicated to delivering superior customer service to guests and ensuring a fulfilling workplace for its employees.
At Laird Management, the work culture i... Show More
At Laird Management, the work culture i... Show More
Job Requirements
- No formal education requirements
- Prior experience in a supervisory or leadership role preferred
- Ability to stand for long periods
- Ability to lift and carry up to 50 pounds
- Must be able to perform various physical activities such as bending, squatting, reaching, twisting, climbing ladders
- Flexible to work various shifts including weekends and holidays
- Must be reliable and punctual
- Must have good interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or food service management is a plus
- Ability to lead and motivate a team
- Strong communication skills
- Basic math and cash handling skills
- Ability to handle customer complaints professionally
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen and food preparation equipment
- Comfortable working in a fast-paced environment
- Valid driver’s license preferred
Job Duties
- Assist general manager and assistant manager to supervise crew members and team leaders to maintain a good level of customer service
- Ensure orders are taken in a prompt, accurate, and courteous manner
- Resolve customer complaints as needed
- Open restaurant, set up cash drawers, initiate computer run, and make final deposit of previous night’s receipts
- Turn on fryers, broilers, and breakfast grills
- Prepare food and serve customers at counter and drive-thru window
- Prepare garnish for lunch sandwiches including cutting lettuce, tomatoes, pickles, and onions
- Receive and store incoming shipments of food
- Rotate stock in freezer and cooler
- Perform minor repairs as necessary
- Operate cash register
- Close restaurant, clean kitchen equipment and dining room
- Prepare final deposit and closing paperwork
- Help build a positive and motivating environment committed to delivering superior customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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