Hourly Manager

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Flexible Schedule

Career development opportunities

Job Description

Gotts Roadside Oxbow Napa, located in Napa, CA, is a popular full-service restaurant known for its commitment to exceptional food quality and outstanding guest experiences. Established as part of a well-regarded hospitality group, Gotts Roadside offers a dynamic environment where culinary creativity meets dedicated service. The restaurant emphasizes a welcoming and energetic atmosphere, combining fresh, high-quality ingredients with innovative preparation techniques. Employees at Gotts Roadside benefit from a supportive work culture that values teamwork, professional growth, and operational excellence.

The role of Hourly Manager at Gotts Roadside Oxbow Napa is designed for an individual who is passionate about leadership ... Show More

Job Requirements

High school diploma or equivalent
One or more years of restaurant experience
CA Food Handlers Certification Manager required
Must wear close-toed, non-slip shoes
Ability to work weekends and holidays
Ability to follow safety rules and protocols
Effective communication skills
Ability to manage and prioritize tasks under pressure

Job Qualifications

One or more years of restaurant experience
CA Food Handlers Certification Manager required
Must wear close-toed, non-slip shoes
Understand how to use and operate all kitchen equipment, including proper knife skills
Understand cooking terms and practice FIFO
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Knowledge of sanitation rules essential
Ability to speak effectively before groups of customers or employees
Trouble shooting and prioritizing skills
Ability to calculate figures such as discounts, interest, and proportions
Clear, effective verbal communication skills
Attention to detail
Knowledge of major allergens
Must be able to work weekends and holidays

Job Duties

Open and close restaurant daily
Manage daily line-up, prep, stocking and station set-up, cash handling, rest and meal breaks, and labor
Manage shift including decision-making, scheduling, planning, product quality, cleanliness, safety and sanitation
Ensure kitchen is clean, organized, well stocked, and that equipment is properly maintained, functions correctly
Oversee line flow, adjusting staffing as appropriate based upon business level
Ensure quality of ingredients, preparation, and presentation in accordance with recipe guidelines
Communicate in Manager Log and run shift Heads Together meetings daily
Maintain standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Perform nightly and weekly inventory control duties
Understand and apply practices that directly affect the financial integrity of the restaurant, including labor management, cost of goods and other controllable expenses
Conduct one-on-one training of new and existing team members
Participate in quarterly all-team member group ratings
Assist with the supervision of FOH and BOH staff
Carry out supervisory responsibilities in accordance with policies and laws
Train employees, plan, assign, and direct work
Conduct employee meetings
Address complaints and resolve problems
Uphold safety standards and ensure compliance
Report and investigate workplace injuries
Conduct monthly safety meetings and trainings
Maintain compliance with hazardous materials program
Inform and train new employees on safety procedures
Participate in monthly management safety meetings
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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