Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.95
Work Schedule
Flexible
Benefits
Flexible work schedule
meal discounts
advancement opportunity
401(k) with Company Match
Paid sick leave
Employee Referral Program
Early wage access
Internal employee incentive programs
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Laird Management is a family-owned business operating more than 25 BURGER KING restaurants in Arizona. BURGER KING, founded in 1954, is the second largest fast food hamburger chain in the world and is famously known as the original home of the Whopper. With a commitment to premium ingredients, signature recipes, and family-friendly dining experiences, BURGER KING has built a brand that has stood the test of time for over 50 years. Laird Management prides itself on creating a work environment that is more than just status quo; it is one that values fairness, challenge, motivation, and a sense of belonging... Show More
Job Requirements
- No formal education requirements
- previous experience in food service or customer service preferred
- ability to work full-time
- excellent interpersonal and communication skills
- ability to handle cash and operate computer systems
- reliable and punctual
- ability to work in a fast-paced environment
- physical ability to perform job tasks including standing for long periods and lifting up to 50 pounds
Job Qualifications
- No educational requirements
- experience in customer service or food service preferred
- ability to supervise and motivate a team
- strong communication skills
- proficiency with cash register and basic computer operations advantageous
- ability to resolve customer complaints effectively
- physical ability to perform duties including standing, reaching, bending, and lifting
Job Duties
- Assist general manager and assistant manager to supervise crew members and team leaders to maintain good customer service
- ensure orders are taken promptly, accurately, and courteously
- resolve customer complaints as needed
- open restaurant and set up cash drawers
- initiate computer run and make final deposit of previous night's receipts
- turn on fryers, broilers, and breakfast grills
- prepare food and serve customers at counter and drive-thru window
- prepare garnish for lunch sandwiches by cutting lettuce, tomatoes, pickles, and onions
- receive and store incoming food shipments
- rotate stock in freezer and cooler
- perform minor repairs as necessary
- operate cash register
- close restaurant including cleaning kitchen equipment and dining room, preparing final deposit, and closing paperwork
- help build a positive and motivating environment for employees committed to superior customer service
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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