Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is recognized globally as the world's largest artisanal Italian food and beverage marketplace, celebrated for its authentic approach to Italian culinary culture. Unlike typical chains, each Eataly location presents its own unique character and theme, tailored to the community it serves, yet all share a singular mission: to offer guests a comprehensive experience that combines eating, shopping, and learning about genuine Italian cuisine and products. Visitors are invited not only to indulge in authentic Italian food at Eataly’s restaurants, cafs, and to-go counters but also to shop a curated selection of high-quality Italian, local, and homemade products. Beyond consumption,... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 3+ years of back of house experience, including 1+ years of management experience
- Good communication skills
- Excellent knife skills and finger dexterity to use small tools and utensils adeptly
- Advanced computer skills
- Bachelor’s degree or degree from post-secondary culinary arts program preferred
Job Duties
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- Informs front of house personnel of menu changes, specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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