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Job Overview
Employment Type
Hourly
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Known for its commitment to creating positive experiences through high-quality services, Aramark thrives on innovation, teamwork, and community engagement. The company focuses on sustainable practices and embraces diversity and inclusion, providing a welcoming and supportive work environment for its employees. Aramark places emphasis on career development and professional growth, offering opportunities for employees to gain new skills and take on new challenges within the organization.
This opportunity is for an Hourly Kitchen Manager role within Aramark's ... Show More
This opportunity is for an Hourly Kitchen Manager role within Aramark's ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ServeSafe certification
- ability to lift frequently and transport hot food
- ability to work standing for extended periods
- ability to follow safety and hygiene protocols
- willingness to work flexible hours including weekends and holidays
- strong communication skills
- physical capability to handle kitchen environment conditions
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work well in a team environment
- ServeSafe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- able to lift and transport hot food items
- able to work in a kitchen environment with heat, steam, noise, and chemicals
Job Duties
- Lead and assist in preparation of food items and dating products
- coordinate station setup and breakdown
- cook and prepare foods according to recipes
- use accurate portions when preparing and serving
- maintain daily temperature logs
- take food samples prior to serving
- alert management of substandard food quality
- complete opening and closing station checklists
- greet customers and handle complaints with positivity
- maintain cleanliness of work stations and utensils
- dispose of waste accurately
- transfer supplies and equipment as needed
- assist with safety observations and report hazards
- cross-train in various kitchen areas
- work concessions, catering, and events as required
- perform assigned tasks from management
- lead and advise line employees for effective service
Job Qualifications
Experience
No experience required
Job Location
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