Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
cake discounts
Casual dress code
training programs
Positive work environment
Enjoy evenings off
Community involvement
Job Description
Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and Canada. Known for their delectable, handcrafted bundt cakes, Nothing Bundt Cakes has built a reputation for quality, celebration, and community joy. Each bakery operates with a warm and welcoming atmosphere where team members share a commitment to bringing happiness to every occasion, whether it's a birthday or a simple gesture of kindness. The company emphasizes a brand culture that values a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with guests and coworkers alike.
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Job Requirements
- Applicants must be 18 years of age or older
- Previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Must be available Monday to Friday between 8am and 6pm and Saturday 10am to 6pm
- Must work days leading up to major holidays
Job Qualifications
- Ability to understand written and oral directions including recipes and operating procedures
- Familiarity with basic units of measurement used in the US
- Capability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items up to 50 pounds and stand for extended periods
- Meticulous attention to exact measurements and timing under a fast-paced production schedule
- Skill to evaluate products, processes, and surroundings to ensure compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices
- Diligent, organized, self-motivated with ability to prioritize workload and work independently with minimal supervision
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision
- Utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case
- Maintain appropriate frosting and frosted cake par levels
- Adhere to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards
- Maintain frosting and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is required
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- Clean, sanitize and restock workstation
- Wash any equipment in the absence of the dishwasher/utility employee
- Comply with all health and safety guidelines and NbC policies and procedures including dress code and personal hygiene
- Maintain consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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