Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) plan with Company Match
Paid Time Off
Employee meal discounts
Job Description
Stanford's Restaurant and Bar is a well-established dining destination known for its exceptional hospitality and vibrant atmosphere. Located in the Northgate neighborhood of Seattle, WA, Stanford's prides itself on delivering memorable dining experiences to its guests. The establishment is dedicated to maintaining high standards of service, food quality, and customer satisfaction, making it a popular choice among locals and visitors alike. With a commitment to fostering a positive work environment, Stanford's offers opportunities for growth and development within the hospitality industry. Their team-oriented culture encourages collaboration and innovation, aiming to exceed guest expectations on every visit.
The role of ... Show More
The role of ... Show More
Job Requirements
- 1-2 years related experience including prior supervisory experience
- food handler's permit
- MAST certification
- ability to work nights, weekends and holidays
Job Qualifications
- 1-2 years related experience including prior supervisory experience
- food handler's permit
- MAST certification
- ability to work nights, weekends and holidays
- strong leadership and communication skills
- excellent customer service abilities
Job Duties
- Helps manage the FOH staff including directing work, addressing concerns, and holding staff accountable
- assists management with training new employee
- monitors the dining area to ensure cleanliness, proper setup, and adherence to health and safety standards
- oversees the opening and closing procedures, ensuring that all tasks are completed accurately and efficiently
- handles customer complaints, conflicts, and emergencies, making quick decisions to resolve issues
- ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times
- maintains an extensive floor presence to support the FOH and BOH staff
- fills in where needed to ensure guest service standards are met and operations run efficiently
- performs any and all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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