Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
uniform provided
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence, Aramark aims to do great things not only for its clients and partners but also for its employees, communities, and the environment. The company values diversity, inclusivity, and equal employment opportunity, ensuring a workplace where everyone is treated with respect and dignity regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or other legally protected characteristics.
Aramark's mission is deeply rooted in serving others and maki... Show More
Aramark's mission is deeply rooted in serving others and maki... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting required
- Prior experience with booking of events preferred
- Ability to work rotating hours depending on business needs
- Capable of lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
- Strong communication and organizational skills
- Commitment to maintaining a safe and efficient kitchen environment
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting required
- Prior experience with booking of events preferred
Job Duties
- Oversees culinary production in the kitchen
- Ensures proper recipes are being followed
- Assists Executive Chef with daily operation
- Produces meals for Teachers Lounge
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Maintain Needs lists and organization of truck orders
- Ensure staff are placed properly and promptly on service line
- Coach and train cooks
- Address any production issues
- Maintain temp logs and vital food safety logs
- Quality assurance checks of service lines
- Reports to Executive Chef
- Any task given by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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