Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
competitive hourly wage
Training and development opportunities
Career growth potential
supportive work environment
employee recognition programs
Access to learning resources
Equal employment opportunity
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. With millions of guests served daily, Aramark is deeply rooted in a culture of service and committed to making a positive impact on its employees, customers, partners, communities, and the planet. The company emphasizes equal employment opportunity and diversity, ensuring that all employees have a fair chance to contribute and grow within the organization. Aramark strongly believes in professional development and the empowerment of its workforce, encouraging individuals to pursue their passions and reach their full potential within a... Show More
Job Requirements
- Minimum of two years operational experience in a kitchen setting
- minimum of two years culinary experience
- able to lift, bend, push, pull and stand for extended periods
- willing to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Minimum of two years operational experience in a kitchen setting
- minimum of two years culinary experience
Job Duties
- Oversees culinary production in the kitchen
- ensures proper recipes are being followed
- assists Executive Chef with daily operation
- produces meals for Teachers Lounge
- develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises culinary operations including coordination of staff, set-up, preparation, and service
- maintain needs lists and organization of truck orders
- ensure staff are placed properly and promptly on service line
- coach and train cooks
- address any production issues
- maintain temp logs and vital food safety logs
- quality assurance checks of service lines
- reports to Executive Chef
- any task given by supervisor and or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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