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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
workplace wellness programs
Career development opportunities
supportive work environment
Job Description
Our establishment is a reputable senior living community dedicated to enhancing the quality of life for our residents through compassionate care and support. We focus on creating a warm, welcoming environment where seniors can enjoy their golden years with dignity, comfort, and respect. With a strong commitment to excellent service and community engagement, our facility offers a range of programs and activities that promote social interaction, mental stimulation, and physical well-being. We pride ourselves on providing personalized care tailored to the unique needs of each resident, ensuring their health and happiness remain our top priority.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- Ability to stand for extended periods and perform physically demanding tasks
- Manual dexterity to handle kitchen tools and equipment
- Agility and flexibility to move safely within the kitchen
- Comfortable working in a fast-paced environment while maintaining attention to detail
- Previous experience working as a cook in a relevant setting
- Understanding of dietary needs for seniors
- Strong organizational skills
Job Qualifications
- Previous experience as a cook in a professional kitchen preferably in senior living or healthcare
- Knowledge of nutrition and dietary requirements for elderly population
- Understanding of food safety and sanitation regulations
- Culinary training or certification is desirable but not mandatory
- Excellent organizational and time management skills
- Effective communication and interpersonal skills
- Ability to work independently and as part of a team
Job Duties
- Prepare and cook meals according to approved menus ensuring dietary needs are met
- Adhere to portion control standards to minimize food waste
- Modify recipes to accommodate special dietary restrictions such as low-sodium, diabetic-friendly or pureed diets
- Maintain cleanliness and organization of kitchen workspace following food safety guidelines
- Inspect and rotate food supplies regularly to ensure freshness
- Assist with inventory management including stock monitoring and order placing
- Collaborate with dietary team to plan menus and communicate with residents for feedback and preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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