Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Miami, located in Coral Gables, Florida, is a prestigious educational institution known for its commitment to academic excellence, research innovation, and community engagement. It boasts a vibrant campus culture and supports a diverse population of students, faculty, and staff. The University employs a variety of professionals to maintain and enhance its campus environment, including the culinary services team which is dedicated to providing high-quality food offerings to students, faculty, and visitors. This position is posted by Chartwells Higher Ed, a part of Compass Group, which specializes in culinary and dining services at higher education institutions. The University... Show More
Job Requirements
- Must have prior cooking experience
- Ability to work full-time including weekends and evenings
- Must be able to supervise kitchen associates
- Ability to maintain sanitation and safety standards
- Strong interpersonal skills
- Flexibility to work varied shifts
- Ability to perform physical tasks associated with kitchen work
Job Qualifications
- Prior cooking experience
- Experience supervising kitchen staff
- Ability to prepare high-quality food according to recipes
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to manage scheduling and payroll tasks
- Experience with inventory control and portion management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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