Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.95 - $26.38
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
flexible scheduling
Job Description
Intermountain Health Lutheran Hospital is a renowned healthcare institution located in Wheat Ridge, Colorado. As part of the larger Intermountain Health system, the hospital is dedicated to providing outstanding patient care and wellness services to the community. Intermountain Health is committed to fostering a supportive work environment, encouraging employee growth, and promoting an inclusive culture where diversity is respected and valued. This facility operates with state-of-the-art technology and adheres to the highest standards in healthcare, making it a reputable employer within the region.
The Food Services department at Intermountain Health Lutheran Hospital plays an essential role in delivering nutrit... Show More
The Food Services department at Intermountain Health Lutheran Hospital plays an essential role in delivering nutrit... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handler Permit or ServSafe certification required in Utah and Idaho
- ability to follow recipes and instructions accurately
- ability to stand for long periods
- capacity to lift and transport equipment and supplies
- ability to tolerate temperature extremes and exposure to cleaning chemicals
- good manual dexterity and vision
- ability to communicate clearly and effectively
- willingness to work varied shifts including 12 p.m. to 9 p.m.
- availability for full-time employment (40 hours per week)
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work in Utah and Idaho
- demonstrated ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understands workflow, prioritizes tasks, and meets deadlines
- preferred ability to provide exceptional customer service
- preferred experience preparing food for modified diets
- preferred ability to utilize commercial cooking equipment
Job Duties
- Prepare and cook food according to recipes and instructions
- serve customers in catering, retail, or patient care settings
- maintain an organized and sanitary working environment
- manage appropriate rotation and quantities of food products
- may prepare bulk food items and large-scale production
- deliver patient meals, cashier, and stock supplies as needed
- operate manual and automatic ware-washing machines
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: