Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Medical insurance
sick leave
Paid Time Off
Commuter Benefits
bonus program
Job Description
Green Top Farms is a pioneering food service company based in Brooklyn, NY, with a mission deeply rooted in sustainability, nutrition, and social equity. Founded by a farmer who transitioned to a public school teacher, the company was established out of concern for the lack of fresh and nutritious foods available to many New York families. Over the past decade, Green Top Farms has grown into a high-volume food service operation specializing in catering and delivery, serving thousands of meals daily across New York City. Alongside their commercial success, the company remains passionately committed to serving the community by providing... Show More
Job Requirements
- High school diploma or equivalent
- 2 - 5+ years experience in high-volume, commissary setting
- Ability to carry over 50 pounds and remain standing for long periods of time
- Excellent knife skills and able to bring own set of knives for prep
- Able to adhere to safety and organizational standards
- Strong organizational and time management skills
- Strong communication skills
Job Qualifications
- 2 - 5+ years experience in high-volume, commissary setting
- Excellent knife skills and able to bring own set of knives for prep
- Strong communication skills
- Able to adhere to safety and organizational standards
- Organized in task management, time management and space management
- Bilingual strongly preferred
Job Duties
- Execute recipes and production plans under the direction of shift leads and chefs, ensuring consistency, accuracy, and efficiency
- Prepare and cook hot food items, including chopping, sauteing, roasting, reheating, and portioning for daily deliveries
- Maintain proper food safety, quality, and temperature controls, with an understanding of heat degradation during transport
- Set up and break down workstations with all necessary tools, ingredients, and equipment
- Adhere to all company policies and procedures regarding safety, sanitation, GMPs, and food handling
- Ensure work areas remain clean, organized, and fully stocked throughout production
- Communicate effectively with team members to meet production timelines and resolve any issues promptly
- Demonstrate attention to detail, the ability to multitask, and a positive, team-oriented attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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