HOTLIME Line Cook/Cashier

Cutler Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

competitive pay

Great team environment

Job Description

We are a vibrant and customer-focused restaurant dedicated to delivering high-quality dining experiences to our guests. Our establishment prides itself on creating a warm and welcoming atmosphere where both our staff and customers feel valued and appreciated. We emphasize teamwork, professional growth, and an exciting work environment that nurtures culinary skills and exceptional customer service. As part of our commitment to excellence, we continually seek passionate, skilled professionals who are eager to contribute to and grow within our dynamic team.

The role of Line Cook/Cashier is a pivotal position within our restaurant, blending culinary expertise with outstanding customer ser... Show More

Job Requirements

Proven cooking experience including experience as a restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Proven experience in a customer service role is an advantage
Excellent communication and interpersonal skills
Culinary school diploma is a plus

Job Qualifications

Proven cooking experience, including experience as a restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Proven experience in a customer service role is an advantage
Excellent communication and interpersonal skills
Culinary school diploma is a plus

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Welcome customers and help determine their orders
Process customer orders and record them in the POS system
Ensure all orders are delivered to the customers in a timely manner
Respond to customer inquiries, process payments, issue receipts and change, and record customer suggestions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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