Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $64,300.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a distinguished leader in the hospitality industry, recognized for its deep-rooted service culture and an expansive portfolio that includes over 200 locations spanning 38 states and 3 countries. With a heritage of multi-generational experience, Schulte Companies excels in managing a variety of properties and restaurants, partnering with esteemed brands such as Marriott, Hilton, IHG, and Hyatt, while also cultivating unique, independent, boutique, and lifestyle venues. The organization thrives on its commitment to hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders. This framework fosters a positive impact through exceptional service and operational excellence,... Show More
Job Requirements
- Minimum of high school education
- minimum of two (2) years in restaurant/bar experience leading shifts without supervision
- alcohol awareness certification preferred
Job Qualifications
- Minimum of high school education
- minimum of two (2) years in restaurant/bar experience leading shifts without supervision
- alcohol awareness certification preferred
- ability to communicate effectively verbally
- team player
- ability to exceed expectations of guests and team members
- ability to multi-task
- ability to work flexible hours and shifts
- knowledge of local alcohol serving practices and standards
- knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Job Duties
- Supervises, trains, monitors and coaches department staff
- directs and assigns employees as needed to ensure all aspects of service meet operational standards
- oversee food and beverage operations in absence of the F&B manager
- performs department opening and/or closing duties
- reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
- immediately and respectfully resolves guest requests
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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