Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Flexible
Benefits
Daily Pay
Telemedicine and virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discount Marketplace
Job Description
Schulte Companies is a distinguished division of Schulte Companies, a leading third-party management organization with deep, multi-generational experience in all facets of the hospitality industry. With a vast and diverse portfolio, the company operates more than 200 locations across 38 states and three countries, showcasing a wide array of reputable brands including Marriott, Hilton, IHG, and Hyatt. Along with managing many unique, independent, boutique, and lifestyle properties and restaurants, Schulte Companies prides itself on its service culture, hospitality excellence, and commitment to creating a positive impact across its operations. Rooted in values of respect, authenticity, and prioritizing stakeholder needs, this... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Qualifications
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- Manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment
- Hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate
- Plan and manage procurement, production, preparation and presentation of all food in a safe, sanitary, cost-effective manner
- Monitor and control maintenance and sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment
- Develop, recommend, implement and manage the department's budget
- Continually analyze, forecast, monitor and control labor and food costs to meet or exceed management and budget objectives
- Develop and implement menus and backup systems within corporate guidelines to continually improve revenues and profit margins while maintaining quality
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses
- Perform various other duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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