Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. Dedicated to excellence in service and driven by a strong mission to make a positive impact on its employees, partners, communities, and the planet, Aramark champions diversity, equal opportunity, and professional growth. The company is deeply committed to fostering an inclusive workplace where all employees can thrive personally and professionally, free from discrimination of any kind. Aramark believes that a fulfilling career should nurture your talents, ignite your passions, and empower your future. With a welcoming environment and... Show More
Job Requirements
- 2-3 years of post-high school education or equivalent experience
- 2-3 years of experience in a related position
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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