Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Moody Gardens is a renowned entertainment and hospitality complex located in Galveston, Texas, known for its commitment to providing exceptional visitor experiences through a variety of attractions, including an aquarium, rainforest pyramid, discovery museum, and multiple dining options. As a prominent destination open 365 days a year, Moody Gardens caters to a diverse clientele, offering family-friendly entertainment and dining services that emphasize quality and customer satisfaction. The establishment prides itself on maintaining high standards across all departments, with a focus on guest relations, team collaboration, and adherence to health and safety regulations. Moody Gardens ensures a dynamic work environment where... Show More
Job Requirements
- Must obtain TABC certification prior to starting work
- Must obtain Food Handlers certification prior to starting work
- Ability to walk, stand, and/or bend continuously to perform essential job functions
- Must be reliable and responsible
- Ability to read, write, and speak English
Job Qualifications
- Any combination of education, training, or experience that provides required knowledge, skills, and abilities
- Must obtain TABC certification prior to starting work
- Must obtain Food Handlers certification prior to starting work
- Must be reliable and responsible
- Basic knowledge of food and beverage preparation
- Understanding of service standards and guest relations
- Ability to read, write, and speak English
Job Duties
- Coordinate activities of outlets staff to deliver quality product and service to Room Service customers
- Take reasonable action necessary to carry out assigned duties and responsibilities within position guidelines
- Exercise sound, reasonable judgment and initiative
- Give high priority to accuracy and details in job performance
- Maintain knowledge of food and beverage preparation, service standards, guest relations, and etiquette
- Understand appropriate cart settings, service ware for each menu item
- Communicate effectively in English
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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