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HOTEL RESTAURANT SERVER - PART TIME - AM OR PM SHIFTS AVAILABLE!

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through caring, attentive associates who embody authentic hospitality. With properties located worldwide, Hyatt offers a diverse range of services including luxury hotels, resorts, and restaurants, making it a leader in the hospitality industry. The company’s philosophy centers on exceeding guest expectations by creating meaningful and memorable experiences. Hyatt prides itself on fostering a supportive work environment where talent is nurtured and career growth is encouraged. The culture at Hyatt emphasizes high performance balanced with outstanding rewards, offering employees exciting challenges and professional development opportunities.Show More

Job Requirements

  • Experience as a server in a restaurant
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Must have open availability including weekends and holidays
  • AM Servers must work any shift between 6am and 7pm
  • PM Servers must work any shift between 11am and close
  • Must be TABC and Food Handlers certified

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Experience working in a high-volume environment
  • Ability to multitask and manage multiple tables
  • Certification in TABC and Food Handling
  • Ability to work cohesively as part of a team
  • Open availability 7 days a week

Job Duties

  • Submit guest menu selections and present food and beverage preferences
  • Gain knowledge of menu offerings and give recommendations
  • Engage in casual conversation to enhance guest experience
  • Perform general restaurant preparation
  • Maintain a sanitary environment
  • Manage multiple tables efficiently
  • Work cohesively with team members

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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