Hotel Restaurant Server- Canopy by Hilton Scottsdale Old Town
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Pet insurance
Paid Time Off
Travel Discounts
Wellness Program
on-demand pay
leadership development program
Job Description
Lodging Dynamics Hospitality Group LLC is a nationally recognized hospitality management company with over 30 years of experience in the industry. Specializing in managing hotels across various states, this esteemed company partners with reputable brands such as Marriott and Hilton to deliver exceptional guest experiences. With a mission to "Make Money and Do Good," Lodging Dynamics Hospitality Group places a high emphasis on elevating human dignity by providing outstanding services and creating valuable opportunities for its employees, guests, and investors alike. Their approach combines operational excellence with a deep commitment to social responsibility, fostering a workplace culture that values integrity,... Show More
Job Requirements
- Completion of high school or equivalent
- Prior experience in a food and beverage service role preferred
- Valid Safe Food Handling certificate
- Possession of Smart Serve certification
- Availability to work flexible schedules including weekends and holidays
- Proficiency in English for clear communication
- Ability to maintain a professional appearance
- Capability to use electronic cash register/P.O.S. systems
- Strong interpersonal skills
- Commitment to teamwork and guest satisfaction
Job Qualifications
- Ability to work AM or PM shifts including weekends and holidays
- Safe food handling and Smart Serve certificates required
- Ability to communicate in English
- General knowledge of food and food preparation techniques
- Ability to effectively deal with guest and employee concerns in a friendly and positive manner
- Ability to access and accurately input information using a moderately complex computer system
- Must be a team player willing to assist co-workers with their duties
Job Duties
- Take and serve guest orders promptly and according to the service manual
- Do all necessary set-up side work as assigned
- Answer any guest questions about the menu
- Operate the electronic cash register/P.O.S. system where applicable
- Check food before serving it to guests to ascertain that appearance, temperature and portions are correct
- Perform any other job-related duties as assigned
- Maintain a professional appearance and manner at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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