Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $10.50
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Work Schedule

Weekend Shifts
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Benefits

Paid vacation
Paid sick leave
paid bereavement leave
paid jury duty leave
Paid holidays
Hotel Room Discounts
Teammate referral bonuses

Job Description

Raymond Management Company is a renowned hospitality management firm overseeing an award-winning portfolio of Hilton and Marriott hotels across the United States. With a strong commitment to quality, respect, and inclusivity, the company fosters a team-oriented culture where every team member is valued, supported, and empowered. Raymond Management emphasizes diversity and equal treatment, ensuring that employees at all levels can thrive in a positive and nurturing environment. The company is currently seeking a friendly, professional, and enthusiastic Restaurant Server to join their food and beverage team in a part-time capacity. The role offers a competitive starting salary ranging from $9.50... Show More

Job Requirements

  • Ability to work evenings and weekends
  • Ability to stand for extended periods
  • Ability to perform physically demanding tasks such as carrying trays
  • Previous hotel experience preferred
  • Must be punctual and reliable

Job Qualifications

  • Excellent customer service skills
  • Friendly and outgoing attitude
  • Strong communication skills
  • Ability to multitask
  • Previous experience in food and beverage industry is a plus

Job Duties

  • Greet guests, take food and beverage orders, and ensure timely service with a positive, professional attitude
  • Provide menu recommendations and answer questions about the menu
  • Serve meals and beverages ensuring proper presentation and order accuracy
  • Maintain cleanliness of tables and dining areas, assist with resetting tables for new guests
  • Collaborate with kitchen staff and other servers to ensure a smooth and efficient dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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