Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Magnolia Hotel is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and distinguished service. As a full-service hotel offering premier accommodations, fine dining, and vibrant social spaces, Magnolia Hotel focuses on blending comfort with sophistication to create memorable stays for all guests. The hotel prides itself on a culture of excellence, innovation, and personalized service, making it a preferred destination for both leisure and business travelers. With its strategic location and upscale facilities, the hotel continues to thrive in the competitive hospitality market by fostering a dynamic team environment and embracing sustainable practices.
We are curr... Show More
We are curr... Show More
Job Requirements
- Minimum 2-3 years of restaurant management experience hotel or full-service restaurant preferred
- Strong leadership communication and interpersonal skills
- Open availability working various shifts and hours
- Proven ability to manage labor control costs and drive guest satisfaction
- Knowledge of food and beverage operations service standards and POS systems
- Ability to work flexible schedules including evenings weekends and holidays
- ServSafe certification or ability to obtain
Job Qualifications
- Minimum 2-3 years of restaurant management experience hotel or full-service restaurant preferred
- Strong leadership communication and interpersonal skills
- Proven ability to manage labor control costs and drive guest satisfaction
- Knowledge of food and beverage operations service standards and POS systems
- ServSafe certification or ability to obtain
- Preferred experience with hotel restaurant or lifestyle hotel operations
- Experience working with group business and banquets
- Knowledge of beverage programs wine and cocktails
Job Duties
- Oversee daily restaurant operations ensuring consistent service standards and guest satisfaction
- Lead floor operations during peak service periods to ensure smooth execution
- Resolve guest concerns promptly and professionally
- Ensure compliance with all health, safety, and sanitation standards
- Maintain restaurant appearance cleanliness and ambiance at all times
- Recruit train schedule and develop restaurant staff
- Coach and motivate team members to deliver outstanding hospitality
- Conduct pre-shift meetings to communicate priorities and service standards
- Manage performance issues and provide ongoing feedback and development
- Foster a positive team-oriented culture
- Manage labor scheduling to align with business levels
- Control costs including labor food beverage and supplies
- Assist with inventory management and ordering
- Monitor sales performance and identify opportunities to increase revenue
- Ensure accurate cash handling POS usage and reporting
- Work closely with the culinary team to ensure menu execution and quality
- Partner with hotel leadership to support group events banquets and promotions
- Support hotel-wide initiatives and standards
- Contribute ideas to improve service efficiency and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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