Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
telemedicine
Tuition Reimbursement
Pet insurance
hotel discounts
Paid Time Off
401k Match
Job Description
Le Meridien Houston Downtown is a prestigious luxury hotel situated in the vibrant heart of downtown Houston. Known for its contemporary design and exceptional amenities, the hotel offers guests an unrivaled hospitality experience, blending modern elegance with personalized service. As part of the renowned Le Meridien brand and managed by Davidson Hospitality Group, the hotel embodies a distinctive atmosphere that appeals to business travelers, tourists, and local guests alike. With a commitment to excellence and a reputation for delivering superior guest experiences, Le Meridien Houston Downtown stands as a premier destination in the Texas hospitality scene.
Davidson Hospitality Group, t... Show More
Davidson Hospitality Group, t... Show More
Job Requirements
- High school diploma or equivalent
- minimum four years of food and beverage industry experience
- at least six months management experience
- ability to schedule, forecast, and budget department operations
- English proficiency
- Food/Beverage Service Worker Permit where applicable
- effective communication skills with public and team members
- knowledge of wine and fine food helpful
Job Qualifications
- Four years of experience in the food and beverage industry
- six months to one year in a management position
- experience in scheduling, forecasting, and budgeting department operations
- knowledge of wine and fine food preferred
- ability to read, write, and speak English effectively
- strong communication skills with the public and team members
- possession of Food/Beverage Service Worker Permit where applicable
Job Duties
- Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, exceeding their expectations
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold the reputation for culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and recommend menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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