Hotel Restaurant Line cook

Saint Paul, MN, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Training and Development

Job Description

Crescent is a well-established hospitality company known for its commitment to providing exceptional guest experiences through quality food and outstanding service. Dedicated to maintaining high standards in all aspects of its operations, Crescent focuses on delivering consistent quality and fostering a welcoming atmosphere for both guests and employees. As a reputable employer in the hospitality sector, Crescent emphasizes professional growth, teamwork, and upholding industry-leading safety and sanitation practices. The company values dependability and a positive attitude, seeking individuals who are motivated self-starters and able to contribute effectively to the team-oriented environment.

The Food Preparation Team Member role at ... Show More

Job Requirements

Ability to communicate in English
Dependable self-starter personality
Maintain professional appearance and manner
Ability to communicate effectively with guests
Willingness to assist coworkers and work as a team player
Finger and hand dexterity to operate food machinery
Ability to lift and move goods up to 100 lbs on a continuous schedule
Adherence to safety and security policies and procedures

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or similar role preferred
Ability to communicate effectively in English
Strong teamwork and interpersonal skills
Knowledge of kitchen safety and sanitation standards
Ability to operate kitchen machinery and tools
Professional appearance and positive disposition
Ability to follow recipes and production standards accurately

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
Start food items that are prepared ahead of time without over-preparing
Date all food containers and rotate per Crescent standards, ensuring proper temperature storage of perishables
Check pars for shift use, determine necessary preparation, freezer pull and line setup, and note out-of-stock items
Assist in keeping buffet stocked
Return unused food items to storage areas, covering and dating perishables
Assist in developing plans and actions to control food costs, minimize waste and losses per Crescent standards
Operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Comply with attendance rules and be available to work regularly
Perform other related duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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